The Carolina Kid – Slow-roasted pork drizzled with Carolina BBQ sauce, crisp slaw, and sweet celery seed dressing.

4.75īangin’ Shrimp – Fried shrimp tossed in spicy bangin’ sauce, shredded lettuce, and mango pico de gallo. Love you Long Time – Fried chicken drizzled with sweet Thai chili, pineapple salsa, mixed greens, spicy bangin’ sauce, and cashews. Daisy – Fried green tomatoes, mixed greens, pimento cheese, spicy bangin’ sauce, and red peppers. Topped with monterey jack, shredded lettuce, pico de gallo, and sour cream. Gringo – Choice of: taco beef, shredded chicken, slow-roasted pork, or seasoned black beans. Corn tortillas or hard shells available upon request. Make it a platter! Choose 2 sides: yellow rice, sautéed veggies, or seasoned black beans for an additional 4!Īll tacos are served in griddled flour tortillas. Hip Fries – Hand cut style fries piled high with queso, slow-roasted pork, blended cheese, pico de gallo, and banana peppers. Served with celery and your choice of bleu cheese or ranch.

Wings– Choice of buffalo, chipotle BBQ, sweet Thai chili, Jamaican jerk, or mango habanero sauce. Peter’s Pickled Peppers– Lightly breaded and flash fried banana pepper rings, served with ranch. Queso Dip (means cheese in Spanish) – Melted Mexican cheese with garlic and crushed green chiles served with fresh tortilla chips. Holee Guacamole – Avocado blended with tomatoes, onion, and fresh cilantro and served with fresh tortilla chips. Triple Crown Sampler – Our top three dips: guacamole, fire-roasted salsa, and queso dip served with fresh tortilla chips. Salsa Sampler– Fire roasted salsa, salsa verde, and mango haba ñero salsa served with fresh tortilla chips. Grilled Corn on the Cob (seasonal availability) – Drizzled with sour cream and spiked with Cajun seasoning and queso fresco.

Bangin’ Shrimp – Fried shrimp tossed in a spicy Bangin’sauce, served on shredded lettuce in two crisp tortilla boats, topped with mango pico de gallo.

Logicaldoc access menu 1160